Scientific Name: Cananga odorata

Country of Origin: China

Synonyms: Unona odorantissimum, flower of flowers

Plant Family: Annonaceae

Plant Parts Used: Flowers

Extraction Method: Distillation – Ylang I is the lightest and first to distill off in the process.

Physical Characteristics: Extra pale yellow, oily liquid.

Dominant Note(s): Middle to base.

Aroma: Sweet, floral exotic and heavy.

Main Constituents: Methyl benzoate, methyl salicylate, methyl para-cretol, benzyl acetate, eugenol, geraniol, linalol, and terpenes: pinene, cadinene among others

Blends With: Bergamot, Citronella, Grapefruit, Jasmine, Lavender, Lemon, Melissa, Neroli, Orange, Patchouli, Rose, Rosewood, Sandalwood and Verbena

Safety Precautions: Non-toxic, Non-irritant, few cases of sensitization reported. Use in moderation can cause headaches.